Penang is not afraid about imbuing Malaysian cuisine with its own distinct flavour profile. The history of its cuisine has been passed down from generation to generation, and its magical impact on the food industry has never faded. In that sense, it’s the best place to be for your travels.
When you are visiting the Pearl of the Orient, here are the top five street foods you should not miss out on:
Char Kuey Teow
In Hokkien, the term ‘char’ means stir-fried, and it is accompanied by kuey teow, which is made up of flat rice noodles. Shrimps, cockles, eggs, bean sprouts, and chives, along with a soy sauce mixture, are widely used to enhance the dish’s appearance and flavour. The charred aroma of stir-fried noodles in a well-seasoned Chinese wok over high heat will have you begging for more.
There are several different types of char kuey teow available in Malaysia, but it is a must for you to try the Penang version of char kuey teow. You can never go wrong with this delicious delicacy, which is served in any hawker stall as you turn your head left and right. You will surely regret missing it.
The most memorable restaurant to go to for that amazing, unforgettable experience of Penang Char Kuey Teow is Kafe Ping Hooi, located in Georgetown.
Curry Mee
Do you need a regular dose of spice on your Penang trip? Curry mee is an excellent choice for both your hungry stomach and your vibrant food blog. Since Penang has its own Asam laksa to fill, this iconic dish of egg noodles in a coconut-based curry soup is known as curry mee to differentiate it from the laksa – which is topped with bean curd puffs, bean sprouts, cuttlefish, shrimp, and cockles.
Sister Curry Mee deserves special attention among other curry mee stalls for the uniqueness of the dish that are extraordinary in their own style.
Penang Asam Laksa
If you had a taste of Asam laksa before, you will notice that Penang’s type of aromatic dish is very different. The spicy, flowery and minty, fishy, sweet and sour soup with rice noodles has an indelible fragrance that transports you back to your childhood. As you slurp up the last noodle, imagine the perfect harmony of savoury flavours as you top it off with sweetened shrimp paste.
To have the best cultural experience in Penang Asam Laksa, Air Itam Laksa is the place to go. Do not take the name seriously as the laksa consists of black broth, it is for aesthetic purposes in the literary sense. You can find the restaurant in Georgetown as well.
Cendol
You may have had cendol in your hometown before, but have you tried the Penang cendol? It will not hurt to try it out! This divine concoction of green rice flour noodles (coloured with pandan leaves), coconut milk, shaved ice, and red beans is sure to satisfy sweet tooths. This delectable bowl of paradise has won the distinction of becoming Malaysia’s most famous dessert.
Look out for Penang Road Famous Cendul around Georgetown so that you can satisfy your sugary food cravings.
Penang cuisine is notable for its wide range of noodle options. Hokkien mee is one of them, and it is a common dish among travellers. In that thin consistency, the hae me (Hokkien mee) is drenched in a prawn-based, spicy broth with an underlying sweetness that is flavour-packed with stewing dried prawns, prawn heads, garlic, and several other spices. Fish cakes, bean sprouts, crispy deep-fried shallots, and a red chilli paste are among the other condiments.
The 888 Hokkien Mee should be your next stop if you intend to make it a part of your food hunting adventures.
Hokkien Mee
Penang cuisine is notable for its wide range of noodle options. Hokkien mee is one of them, and it is a common dish among travellers. In that thin consistency, the hae me (Hokkien mee) is drenched in a prawn-based, spicy broth with underlying sweetness that is flavor-packed with stewing dried prawns, prawn heads, garlic, and several other spices. Fish cakes, bean sprouts, crispy deep fried shallots, and a red chilli paste are among the other condiments.
The 888 Hokkien Mee should be your next stop if you intend to make it a part of your food hunting adventures.
Seafood Popiah
A popiah is a form of fresh spring roll that originated in Hokkien/Teochew cuisine. It’s made by layering finely grated turnips with a variety of other ingredients such as bean sprouts, grated carrots, pork, shrimp, fried tofu, chopped peanuts, fried shallots, and shredded omelette in a thin, paper-like crepe or pancake.
Medan Selera Padang Brown is definitely that one stall you have to stop by for the dish.
Pasembur
Have you heard of salads that are not just ‘leaves? Malaysia has exactly that, and it is called Pasembur. Pasembur is a Malaysian salad of cucumbers, potatoes, beancurd, turnip, beansprouts, prawn fritters, and other seafood served with a spicy peanut sauce.
When you are up for the interesting concoction of a salad, find Famous Gani Pasembur.
After all those foods stuff into your tummy, you need to keep track of your health too. Checkout this supplement with detailed customers reviews to get your weight loss on track after your satisfying Penang vacation!
